Here’s a little chocolate bar from Chocolopolis that was made right here in California.
This was a very good bar. Rich dark chocolate and almonds are always good together, and the bar was extra salty and flavorful from the sea salt.
I looked up the maker, Snake & Butterfly. They are a small chocolatier in Campbell, CA. They select and purchase their beans from small farms, and they roast the beans and pour the chocolate themselves. From what I read (and tasted), they sound like they have a great operation going on!