Russian Chocolate, Part 3

This was a really great bar from our Russian chocolate tasting at work in the fall of 2013.


Yum! Dark chocolate with hazelnuts is one of my favorite combinations, and this bar was delicious. The chocolate was very dark and very roasted, almost tasting burnt, and it paired well with the hazelnuts.

I really liked the cover, and sleeve inside the wrapper explained the significance of the star.


If you don’t speak Russian, they thoughtfully provided a translation (I guess they get a lot of English speaking tourists).


So that is what those stars signify on many of the buildings in Moscow! Is there anything I can’t learn from chocolate?!


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