Mu husband Robert went to Portland in early June 2014 to visit some friends, and he returned with these truffles.
The box contained two large square truffles that looked very dark and were covered in salt. They tasted delicious, salty with a deep chocolate taste and strong vanilla and caramel flavors. I looked on the back on the box to see this.
These were milk chocolate! Yes, they used coconut milk, but that still makes these milk chocolate. They were very dark and rich for milk chocolate, and the use of brown sugar gave the caramel an interesting molasses note that I don’t think I would have recognized if I hadn’t read the ingredients. Overall, a great truffle!
And now I want to try their other flavors!