I found this bar in a candy store in Provincetown a few weeks ago. I was immediately interested in it since the cacao beans are all from Belize, a country that was not represented in my collection…until now.
This bar was interesting. It was very dark and very thin, and it broke apart very easily, almost too easily. It was very chewy and not creamy at all, and for a 72% cacao bar, it had less chocolate taste than I expected.And there was an unusual aftertaste, like vanilla and alcohol and something else I could not place.
I am not saying it was a bad bar, and in fact, I liked it, but it was very unusual. My co-workers liked it too.