This is another bar I found in Provincetown when I was there a couple of weeks ago.
I liked this bar. It wasn’t my first bar from Bolivia or even my first Taza bar, but unlike those bars, this one was quite gritty, like Donna & Ivira bars from Italy. And it was not only single-origin, but single town, with all of the beans coming from farms around Palos Blancos in Bolivia. The flavor was rich and deep, but I didn’t notice any singleton notes like I do in most single origin bars. Still, I loved the dark roasted flavor, and many of my co-workers came back for seconds, so I think they did too.