Robert went to Long Beach last Monday, and he picked me up some chocolates from this place.
Vegan chocolates? That means no milk and no butter, which aren’t normally in dark chocolate anyway. But they are in truffles, and Robert brought me these two.
The truffle on the left was labeled “fudge” and the one on the right “coffee cream”. They were both tasty and rich in chocolate flavor, and the coffee one had a good espresso flavor too, but they were both very dry and crumbly. I liked them, but I wish they were more moist.