I let my new co-worker Brett K. pick today’s chocolate, a milk chocolate and caramel bar from Turkey, sent to me by my friend Alper C.
This bar was good, but it was very sweet, a little too much for my tastes. Perhaps if the chocolate was dark that would have toned down the sweetness some. But the caramel was great, soft and gooey and rich. It was so gooey that it was hard to break the bar into pieces without some leaking out, and one of my co-workers asked to eat the caramel stuck to the wrapper, so it must have been good!
Edit: I forgot to mention that this was my 1024th post on this blog! So to my programming readers, happy 1K posting!