A former employee Liam E. brought some chocolate to the office from his homeland of Australia.
This bar was really good! It was 75% cacao bar, very dark but still creamy and rich. And the bottom of the bar was studded with broken cacao nibs and big crystals of salt. Some pieces were too salty but others were just right, and the nibs added a roasted crunch that made the bar seem even darker. I loved it.