My co-worker Brian H. gave me this Chuao bar that he found at Starbucks.
This was a great bar! The milk chocolate was 41% cacao, and it tasted really deep and rich. And the other ingredients were pop corn, corn chips, and pop rocks, which is why the bar is called “pop corn pop”. And they were delicious. The pop corn was chewy, the corn chips were crunchy, and the pop rocks made those fun sounds in your mouth. This bar disappeared in just a few minutes. Everyone loved it!