I shared another Dick Taylor bar from Los Angeles at work today.
This one was a single origin bar from Belize, and its cover was similar to the original bar I got from my friend Will. The back label was similar too.
So this was an organic bar with 72% cacao, similar to the one from Bolivia, but this one was not creamy at all. It was very dry and astringent, with an aftertaste of fruit, possibly blackberries. I thought it was very good, but not quite up to the amazing taste of their Bolivian bar. Still, good from this brand is really great.