My friend Sissie C. brought me this very unusual chocolate from Colombia, from a place called Museo Del Chocolate, the chocolate museum.
Look at this BEAUTIFUL chocolate! A nautilus fossil, highlighted with gold dust, with the museum logo, also in gold dust, surrounded with pistachios, all on top of dark chocolate. And in addition to being beautiful, it was delicious, with a fruity aftertaste reminiscent of sweet tarts or a fruity marshmallow. I loved it, and so did Robert, with whom I shared half of this bar.