A co-worker Maria V. brought in a big frog-shaped tin of Lindt chocolates to share.
I tried one of the gold-foil balls, although I was told later that the hearts were the same chocolate. I found it to be a rather cacao-lite version of Lindt’s regular milk chocolate, so I would put the cacao at somewhere between 25 and 30%. Not bad, but not great. I loved the frog tin, though!