This was the first bar I picked up at Koko Black, a chocolatier in the same building as Haigh’s Chocolates.
This bar was delicious! It was so dark and rich and incredibly deeply chocolate. I think this may be the second best chocolate in Sydney, behind Josophan’s but in front of Haigh’s. It disappeared super quickly when I shared it at work.
I got a photo in front of their truffle case too!
I have two more bars to try from Koko Black, and one is 100% cacao. I can’t wait!