This was my last bar that I purchased from Koko Black in Sydney.
This bar was very good. It was not as dark and rich as their 80% bar, of course, but it was still quite yummy. It was smooth and had a nice deep flavor. I have now eaten all of the chocolate from Koko Black, Haigh’s and Josophan’s that I bought, and I think Koko Black and Haigh’s are quite close as chocolatiers and are probably tied for second place as the best chocolate in Sydney. But after Josophan’s 70% São Thomé bar, that chocolatier gets first prize.