Francois Pralus Equateur

We tried another Pralus bar from the stack that Brian H. found in San Francisco.

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This bar was single origin, with all of the beans coming from one county in Ecuador. It had a singular note too, a citrus one, which blended well with the chocolate and then left a faint sour note in your mouth. Like the Djakarta bar, this one seemed far sweeter than a 75% cacao bar should be, yet it was still deep and dark.

I have had this bar before, in the Pralus sampler I got in Seattle in 2011, but since the labels are different and I am trying each one by itself, I am including these bars again so I can record their individual tastes. And because they are awesome.

Thanks Brian!

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One thought on “Francois Pralus Equateur

  1. Pingback: Francois Pralus Trinidad | Chocolate I Have Known

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