My co-worker Dini M. brought this bar in to work for us to try at a chocolate eating meeting.
This bar was very eloquently wrapped. Inside this box was a cardboard tray filled with a gold-foil encased bar.
Plus, there was a note from the chocolatiers.
Wow, this bar is not only a single-origin bar from Ecuador, but it came from a single farm in Los Rios! And wow, was it good! It was very dark with a smooth floral note, that went extremely well with the bits of dried tart cherry spread throughout the bar. Not too sweet, not too sour, the fruit complemented the chocolate very well. Everyone loved this bar so much, that a co-worker who came by ten minutes late found all of the chocolate was gone.