I found this bar in a grocery story in Duck, North Carolina, where I was attending my niece’s wedding.
If the label confuses you, this is a chocolate bar made in Belgium using cacao sourced in Uganda for sale in the United States. And I thought it was delicious! It was smooth and creamy and very dark and rich, perfect as an 80% cacao bar, with a sour fruity note from its single origin. I was planning to eat this bar at the office with my co-workers, but it accidentally got eaten during the 14 hour trip back to Southern California.
I regret nothing.