Selanne Steak Tavern Nutella Dessert

I went to dinner in Laguna Beach with a potential publisher for my game, and after eating a delicious rib eye steak, I ordered a dessert of nutella mousse with a dome of flour-less chocolate cake covered in dark chocolate ganache.


You bet this was as good as it looks! The mousse was wonderfully light and cold, almost like chilled ice cream, only lighter. The middle was a smear of nutella with cracked roasted hazelnuts on it…pretty, but not consequential. The dome was impressive, though. The outer shell of dark chocolate was quite rich, but the inner flour-less chocolate cake was also very rich. Four of us couldn’t manage to eat all of this. After a couple bites (or four), you were absolutely full.


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