Selanne Steak Tavern Nutella Dessert

I went to dinner in Laguna Beach with a potential publisher for my game, and after eating a delicious rib eye steak, I ordered a dessert of nutella mousse with a dome of flour-less chocolate cake covered in dark chocolate ganache.

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You bet this was as good as it looks! The mousse was wonderfully light and cold, almost like chilled ice cream, only lighter. The middle was a smear of nutella with cracked roasted hazelnuts on it…pretty, but not consequential. The dome was impressive, though. The outer shell of dark chocolate was quite rich, but the inner flour-less chocolate cake was also very rich. Four of us couldn’t manage to eat all of this. After a couple bites (or four), you were absolutely full.

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