Pump Street Bakery Chocolate Ecuador 85%

I found this bar in the same grocery in Seattle as the last few bars.

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This bar was made in England with beans from Ecuador, which makes me think I should include both the cacao origin and the bar manufacture country in my category tags. Oh well, it’s been more than 1,500 bars now. It’s much too late to start that.

Anyway, this bar was very dark and very rich, with a somewhat nutty and bread-like flavor. Reading the back label I saw the cacao was roasted in the bakery’s bread ovens, which explains a lot. I really loved this bar, and so did my co-workers, and I want to try other bars from this brand.

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