My boss Feargus U. (that’ll keep him anonymous, huh?) gave me this bar of chocolate to try at an eating meeting.
This was interesting! It was a double-origin bar, using cacao beans from just two countries, the Dominican Republic and Bolivia, blended together. It was quite good. There were no single origin notes like with their Belize bar, but I liked it, and so did my co-workers. It was very chocolatey, more than 71% cacao would suggest. Maybe it was the salt amplifying the flavor. I guess it was even a triple-origin bar, since the sea salt was from Peru. So worldly!