I walked past this cafe near my hotel in Sydney at 6 am (my hours were crazy from jet lag) and I decided to eat breakfast there when it opened at 7 am.
I had a delicious Lindt mocha with my ham and cheese croissant.
This mocha was very good, with a deep chocolate flavor. And they floated a Lindt chocolate tablet on top of the foam, plus added a Lindor truffle on the plate, for a little extra chocolate punch.
The cafe also sold a few Lindt bars that have not made it to the States yet, so expect them to be reviewed here soon!