I got this bar at the Haigh’s store in the Queen Victoria building in downtown Sydney. That’s the building on the cover of this label!
The back of the label explained that this bar was their Centenary Edition. Haigh’s has been making chocolate in Australia for over 100 years.
I shared this bar at work, for the first chocolate eating meeting since my return from Australia. And despite it being just 52% cacao, the chocolate flavor was quite pronounced, and everyone enjoyed it. I still think their 70% bar is better, but this one was no slouch, and it has a much prettier label!