I found this single origin bar at Haigh’s Chocolate Shop in Sydney.
Last year, I found single origin Ecuador and Dominican Republic bars at the same store. Like those bars, this one was very chocolatey and had its own signature aftertaste, in this case a cherry and citrus flavor that lingered after the chocolate was eaten. I really liked it, and so did my co-workers. I think Haigh’s shines when it makes single origin bars.