I bought this Zotter bar in Seattle when I got the Mousse one.
Like the mousse bar, this bar had an inner wrapper that explained what it was.
I had high hopes for this bar, because the mousse bar was just so amazing. I wasn’t sure what to make of the addition of sugarcane brandy, but I was aboard with dark chocolate and mint.
And the bar was…OK. I liked it, but I expected it to be more Girl Scout Thin Mint, and what I got was more Wrigley Spearmint Gum. I liked it, but it was not amazing like the mousse bar. And my co-workers agreed. They liked it but didn’t love it.
Oh well, I still want to try the other Zotter bars!
I found this bar at a high end grocery in Pike Market in Seattle.
The inside of the label explained its story.
So this was an 80% cacao dark chocolate shell around a bar-shaped block of mousse, itself made of dark chocolate and butter. And wow, it was SO GOOD!!!!! It cut like butter into blocks, and I shared it with my co-workers, and we all agreed it was fantastic. The mousse melted like…well…butter, and the dark shell was nicely bitter and astringent. I loved it and ate three pieces. Plus, I have a secret…
I bought their Chocolate Mint bar too. I am going to eat that tomorrow!
I bought this bar in a grocery story in downtown Sydney last month.
I had two great Whittaker’s bars last year, a dark chocolate bar and a dark chocolate peanut bar. Both were really good and very inexpensive, and this bar was no exception. It was almost half a pound of dark 62% cacao chocolate, and it was absolutely jam-packed with roasted almonds. I shared it at work, and people loved it, taking thirds and fourths because there was so much.
I swear, for a cheap brand that you can get at grocery stores, I think Whittaker’s is pretty fantastic.
I found this bar at a high end grocery in Pike Market in Seattle and fell in love with the cover immediately.
I realized that this brand Compartés was my arch-enemy, after the whole dreaded dark-white chocolate bait & switch from six months ago, but that cover made me buy it. Besides, how bad could a dark chocolate and brownie bar be? And guess what? It was pretty good. Not great. But a decent dark chocolate with little chunks of brownie. It reminded me of Ben & Jerry’s Chocolate Fudge Brownie Ice Cream, which I have also been eating lately. Still, I’d rather eat the ice cream, and I’d certainly rather give B&J my money.
I never forget, Compartés. And about white chocolate, I never forgive.
My co-worker Dini M. found more Star Wars chocolate at Disneyland this week.
These were really yummy, for milk chocolate. They had soft centers and rice krispies inside, and I really liked them. Plus, each one was stamped with the likeness of BB-8.
I have also had Disney’s two dark chocolate Star Wars candies, the Sea Salt and the Caramel, also both gifts from Dini. These chocolates were amazing, and I think Disney is really upping their chocolate game lately.
I found this fancy bar at a high end grocery store in Pike Market in Seattle.
Sorry for the fuzzy photo, but I was excited about this fancy bar. How fancy was the bar? It was sourced directly by Greg. Yes…Greg! Maybe one day I will meet this Greg.
But seriously, it only contains two ingredients: cocoa beans and cane sugar. How pure is that? And it tasted delicious. I couldn’t quite place the aftertaste, but it was strong. My co-workers thought it was citrus, but I thought it was more metallic. It certainly did not taste of honey, caramel, strawberries or cream like the label says. But it was good.
I will have to find more Dandelion chocolate.
I got this bar at the Indi chocolatier in Pike Market in Seattle.
Like their Ecuador Heirloom bar, this bar was also 72% cacao. And it tasted like it, with a deep rich chocolate flavor. However, I didn’t taste much of a singular note like the Ecuador bar, or the two Friisholm bars that came from Nicaragua. I mean, it was still great chocolate, but it didn’t taste like a single origin bar, and the Ecuador bar was so much richer. Still, I have one more bar to try from this chocolate maker, and my hopes are high.