I found this bat at the Lindt Cafe in Sydney.
I shared this bar at work, and like my co-workers, I liked it. It wasn’t amazing, but for a cheap, 47% cacao bar, it was quite tasty, and the nibs added some nice crunch and a roasted flavor.
And like their hazelnut bar, this Lindt bar was also made in France for sale in Australia. These bars really travel!