Josophan’s Dark Belgian Chocolate With Freeze-Dried Passionfruit

I bought this bar during my trip to Australia last month, and I took it up to Robert’s place in Seattle over Memorial Day so we could try it together.

Yum! This bar was really good. I am already a fan of Josophan’s dark chocolate, but add a freeze-dried fruit, especially a delicious and exotic one like passion fruit, and that’s a winner. The chocolate was rich and deep, and the passion fruit was in crunchy, flavorful bits spread throughout the bar. We ate about half this bar almost immediately, and we were saving the rest for the next day, but it accidentally got all eaten up.

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