Cacao Prieto Dominican Cacao 72% Dark Chocolate With Brined Almonds And Salt

I found this bar in Seattle, right next to the same brand’s orchid bar.

There was a wonderful story on the back about how the chocolate maker’s great-grandfather started the business, back in the Dominican Republic. The story is very sweet, and it made me realize that this bar is not just single origin by country or county, but it is a bar from a single farm!

There was also a cute postcard included with the bar.

The back of the postcard explains that it is the chocolate maker’s parents, riding a bike on the Coney Island boardwalk.

So after all of these touching stories, how was the chocolate? Really good! Very chocolatey, with an unusual aftertaste. Unlike with the orchid bar, I couldn’t taste any floral notes at all. It was a little bit of a citrus note, or perhaps a touch of vinegar. Maybe the brined almonds contributed to that, but I ate one alone and it just tasted salty. My co-workers couldn’t identify it either, but they really liked this bar, going for seconds and sometimes thirds (it was a big bar at over four ounces). I think they liked it better than the orchid bar!

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