I got this bar at the Indi chocolatier in Pike Market in Seattle.
Like their Ecuador Heirloom bar, this bar was also 72% cacao. And it tasted like it, with a deep rich chocolate flavor. However, I didn’t taste much of a singular note like the Ecuador bar, or the two Friisholm bars that came from Nicaragua. I mean, it was still great chocolate, but it didn’t taste like a single origin bar, and the Ecuador bar was so much richer. Still, I have one more bar to try from this chocolate maker, and my hopes are high.