Take Two Dark Chocolate Caramels

My publisher’s producer Shana B. brought these truffles to share from a chocolatier in Seattle.

There were so many flavors, but I gravitated to a dark chocolate one (of course).

I looked at the label on the bottom, just to confirm that these were made in Seattle. They were! Unfortunately, their cacao percentage was not listed.

I removed one of the truffles to try.

It was as good as it looked! The chocolate was nice and deep, and the caramel inside was soft enough to be gooey but not so soft that it was runny. I really enjoyed it.

Thanks Shana!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s