I bought this bar in a grocery store in Croatia in May 2017, but I didn’t get around to eating it until July.
This bar was OK. At 46% cacao, it was not very dark at all, but I did like the profusion of whole hazelnuts, and it was big enough to share at work with everyone having seconds. I just wished it was a little darker. OK, a lot darker.
Interestingly, this was NOT a Croatian bar. It was made in Slovenia, and it’s my second bar from there. The first one was a little odd, being made with pumpkin seed oil, so I would say this bar is a better example of their chocolate.