My co-worker Anthony R. gave me this bar, which his mother brought back from the island of Martinique.
This chocolate was unusual. At 42% cacao, it was very light for a dark chocolate, even lighter than the Choco Latte from Slovenia. But it contained no milk, so it was a dark chocolate, and I think a lot of the remaining 58% was sugar, because the bar was quite gritty and not creamy at all. It reminded me of the kind of chocolate used inside chocolate Easter eggs, the small ones with the candy shells. Some of my co-workers liked it, and some did not. I enjoyed it for being unusual, and for being my first ever taste of chocolate from Martinique!