We tried the last Icelandic omNom bar I found in Seattle. This one was made with cacao from Madagascar.
This bar was really sweet. Too sweet for my tastes, really. I liked its singular note, the bright almost metallic flavor that I now associate with chocolate from Madagascar. But I preferred omNom’s Tanzania and Nicaragua bars better, since they were less sweet and had more stand-out chocolate flavor.
Note: this bar is made in Iceland with cacao from Madagascar, so I tagged both countries.